Shenzhen 
        OSB Gathering, Friday, 26th January 2018.
        Shenzhen played host to the first official mainland China  OSB Dinner in January of this year. Seventeen OSBs gathered in the Hilton and  were warmly welcomed by the Full Circle team, co-hosts for the evening. The Old  St Beghians were joined by Mr Lou, a long-standing partner-agent of the school.  In fact, a majority of those present at the dinner had been sent to St Bees by  Mr Lou himself. 
        Danny Wang, Managing Director of Full Circle, and Laurence  Gribble (SH 02-09) gave updates on the recent history of the school since the  closure, and explained the journey to date. 
        The private dining room was decked in table clothes bearing  the St Bees School crest; roller banners showed off the school’s stunning  scenery, and the recently shot aerial video gave everyone the opportunity to  relive their school memories. All were presented with flasks engraved with the  school crest and the Lucky Draw winners took home packets of Grasmere Gingerbread.  If it was not for the brilliant lights of the Shenzhen CBD sparkling through  the window, we could very much have been back in St Bees! 
        A WeChat group dedicated to OSBs in China has since been set  up and contains over one hundred ex-pupils from across the country. 
        More dinners, in Shenzhen and other cities, will be  scheduled for the future.
          
          Attendees: Jun Pan (G  09-11), Ken YU (G  10-13), Richard Qian (SH  06-09), Anthony Chiu (G  10-12), Mr Lou (Studylink), Silvia Huang (L  10-13), Arron Chen (SH  10-13), Amy Cui (L  07-10), Roger Sinnett (Director of Education, Full Circle), Yuki Liu (L  06-09), Laurence  Gribble (SH 02-09), Danny Wang (Managing Director, Full Circle), Chris Ma (G  02-09), Aryan Pan (L  07-09), Scott Fang (SH 99-02), Christina Chen (L 10-11), Steven Xia (G 99-03), Iris Zhu  (L 06-10), Jason Wong (SH 08-10) & Marina Deng (L  03-05).
Photos may be seen here: Batch 1, Batch 2 and Batch 3.